Drink Outside the Box - Tasting Club Edition, Pt 2

At the first meeting of the GrapeVine Tasting Club, one guest mentioned that she didn't know there was a zinfandel grape and that it was red. This got me to thinking about how many different wines we really try. With more than 1000 different wine grape varieties, most of us only drink or even know about 12-20 of them. We are really missing out! So I came up with the idea to have a meeting where we taste grapes that are a little outside the box.

We started with Mont Marcal Brut Reserve Cava that was served as the guests arrived. Cava is essentially sparkling wine from Spain made using the traditional champagne method. Only sparkling wine from the Champagne region of France can be called champagne. Estate bottled and made from the native xarel-lo, macabeo, and parellada grapes this is a soft, sweet wine with dried apricot and apple on the nose. Flavors of yeast and grapefruit appear on the palate to offer a solid complexity from start to finish.

Nieto Senetiner Torrontes, one of my favorite whites, was next. With flavors similar to sauvignon blanc, torrontes is perfect for the summer to serve with lighter fare and white fish. But I do enjoy its fragrant floral aroma and the tastes of apple, peach and lime anytime. The torrontes went perfect with the goat cheese and fruit we served.

Keeping with aromatic whites, 2005 Domaine du Viking Vouvray was our final white. Vouvray is made from the chenin blanc grape in the Loire Valley of France. An extremely aromatic white with a classic slate minerality on the finish.


On to the reds. 2006 Windmill Old Vine Zinfandel had sweet aromas of black cherries and a hint of licorice. Interesting though that the flavors were of chocolate and coffee, much different from the fruitiness in the aroma.

2006 Nicolis Seccal "Ripasso" Valpolicella is an Italian blend of the corvina, rondinella, and molinara grapes. Valpolicella Ripasso is made by re-fermenting the above juice with the skins of the grapes used for Amarone wines. The process lends to a bright ruby red color and a rich fruit and spice scents.

A sweet ending, 2008 Fracchia Voulet de Casorso. One guest mentioned that this is her favorite red of all time and she drives about 40 mins one way to the wine shop that carries this brand. She was so excited when I told her that I got all the wines in DC! Made frizzante, which is fizzy in Italian but not a sparkling wine, the voulet was very sweet. It tasted almost like liquid raspberry jam in my mouth. A great wine to serve last and went perfect with the chocolate brownies.


Unfortunately I didn't cross-reference the football schedule with the tasting club schedule and committed a serious faux pas. Drink Outside the Box was scheduled for the same date and basically same time as the Redskins vs Cowboys game. My bad! No worries though, my faithful and adventurous wine lovers showed up...and there was more wine for everyone :-)

Walk Around Wine Tasting

This past week Rick's Wine & Gourmet hosted a walk around wine tasting with Tri-Cities Distribution. With 6 different tables and over 20 wines to try, I definitely had to pace myself. I started at Table 6, it was closest to the door and empty at the time. They had 2 French wines, a red and a white, and 2 sherries. The French white (2007 Sacha Lichine La Poule Blanche) was a crisp slightly earthy blend of Chardonnay, Sauvignon Blanc, and Viognier. The blend of Chardonnay and Viognier really toned down the herbal, grassy quality of the Sauvignon Blanc so the wine had bright citrus notes with crisp acidity and a very floral aroma. The French red (2007 Sacha Lichine Le Coq Rouge) had a very complex red fruit flavor with a hint of earthiness from the French soils. This blend of Merlot, Cabernet Sauvignon, Syrah, and Grenache also exhibited hints of spice and pepper on the finish. Sherries are typically after dinner drinks and would definitely ruin my palate for the rest of the wines, I came back to these at the end. What table will I visit next?

The least amount of people were at Table 2, so that's where I went! Out of the 4 wines at this table, there were 2 with grapes I've never tasted before. So excited that I will be able to check off a few more grapes on my application for the Wine Century Club. Both wines were from Quinta do Alqueve in Portugal, the first, a 2008 that used the Fernao Pires grape and was aged in stainless steel. Citrus and tropical fruit aromas on the nose were followed by a zesty mineral character and pineapples. One of the best wines I had never heard of. Next up was there Tradicional a blend of Touriga Nacional, Tinta Roriz, Periquita and Trincadeiro. The flavors on this were somewhere between a Burgundy and a Bordeaux. Very rich aromas of plum and blackberries appear on first swirl and blend with a subtle oak and earthiness on the palate. Very heavy mouthfeel like a a cab or merlot but the rich, ripe fruit flavors of a pinot. The best thing about them outside of the taste of course, they're both under $12!

Table 1 had an interesting red blend, 2006 Yard Dog Red. The blend of Petit Verdot, Cabernet Sauvignon, and Merlot is I'm guessing Australia's answer to Bordeaux. Very dark, almost black in my glass, I didn't expect a lot at first glance. Intense aromas of black fruit and sweet spice. Ripe plum and blueberry flavors carry over to the palate and are balanced by a soft acidity and a good bit of alcohol. I would love to try this one with barbecue, and at $12 a bottle I will definitely try this again.

I'm now 10 wines into the tasting...luckily there were cheese and crackers or pate at every table. My tastebuds were definitely getting tired! But a true wine taster must forge ahead :-) My favorites from Table 3 were the 2007 Domaine Terlato & Chapoutier Shiraz/Viognier. I love this blend. The Viognier always lends a floral, perfumey aroma to the spicy, smoky Shiraz. This Australian style shines with flavors of blackberry and raspberry. Barbecue with sauce or a smoked brisket would be a great pairing for this blend. Still in Australia, I tasted the 2008 Two Hands Angel's Share Shiraz. On first sniff, this shows aromas of coffee and licorice. Not the greatest smells together, good thing the taste is different! The flavors of Coke, pepper, black cherry, and raspberry redeemed this wine from interesting aromas. I love the spicyness of this wine and it lingered on into the finish. You could actually store this wine and drink it in a few years.

The wine of note from Table 4 was the Zolo Torrontes, 2008. I may be a little biased though because I love Torrontes but the peach, honeysuckle and floral aromas get me every time. The tropical fruit flavors and slight acidity only make me want to buy the bottle. At under $10, this wine came home with me.

I'm officially pooped now and have also remembered that I still need to drive home after the tasting, on to the sweet wines! I know I will only have a sip or 2 of each of these.

NV Quinta de Honor Ruby Port - A great after dinner drink for sipping, this ruby colored port is medium bodied, smooth and smells and tastes of black cherries.

2008 Two Hands Brilliant Disguise Moscato - Smelling this wine was like walking through a peach orchard. Fresh, ripe peach flavors with a bubbly, sugar finish. This was a sparkling moscato. Not too bad, would definitely need a fruit tart or a creamy dessert to eat with this.
NV Manzanilla Romate Sherry - Made from the Palomino grape, manzanilla sherries are pretty typically very high in alcohol. This one is no exception. I've been told that I need to be at a sidewalk cafe in Spain in order to appreciate this style.
NV Amontillado Romate Sherry - I always pick this one correctly in a blind tasting because it has a strong almond finish. Hints of honey were also present.

A fantastic display of several different styles of wine, from different grapes and different regions. Rick's always does a fantastic job of offering good affordable wines and allowing customers to taste before they buy. Recommendations from your favorite wine merchant or magazine are great but at the end of the day, only you know what you like. Get out there and taste more wine!