Red Alert

It's fall and I couldn't be more excited! The sun is still shining, but the air has a chill that begs for red wine. So, I tasted blends from Italy and Australia to kick off my red wine drinking season.

Vigna Flaminio
Brindisi Do Rosso Riserva 2004
Grapes: Negroamaro, Montepulciano, Malvasia Nera
Medium-bodied with flavors of red cherry, tobacco and herbs. Also got a little meaty-ness on the palate. A little lighter bodied than I was expecting but found a nice roundness to it that will compliment loads of foods.


Razor's Edge
McLaren Vale 2008
Grapes: Shiraz, Grenache
Listed as #22 for Wine Enthusiast Mag's Top 100 Best Buys for 2010. This wine has rich flavors or dark fruit and plum, probably coming from the Shiraz, with minerality and hints of spice on the finish from the Grenache in the blend. The 2 grapes come together to form a very well balanced wine with ripe cherry, good tannins and acidity. Luckily for me I have never had bad luck with these 2 grapes in a blend.

I Got Half On It

Enjoying a beautiful fall day, watching football, the Bears are winning, and finishing up the random wines and samples that I have laying around. Out of the wine fridge today:

Pillar Box Red - Australia
Domaine Faiveley Mercurey - France
Bugey-Cerdon - France
Laurenz V Gruner Veltliner - Austria

Oh yeah, and working on a 4-pack of Delirium Tremens

Falling For Wine

A hot weekend of 90+ temps, and a week in the 70s...I hope Fall is really here this time! I love fall, the leaves change colors, cute sweaters and cardigans, and Fall wine! Didn't know Fall had its own wine? Not technically, but in the Fall I tend to move away from the lighter, crisper, refreshing wines that I enjoyed during the hot Summer days to heavier more full-bodied wines to warm me up on those cold nights.

Today I tried out two wines to see how I feel about these going forward into the Fall season.

2008 Seghesio Dolcetto d'Alba
Piedmont, Italy
Grape: Dolcetto
Very fruity and floral, with violet and berry undertones. Full-bodied, with lots of fruit and a balance of acidity and tannins. Need a heavy food for pairing with this as the tannins are quite high. Steak, stew maybe. This is nice, but maybe closer to winter.

2009 JP Azeitao
Peninsula de Setubal, Portugal
Grapes: Castelao, Aragonez, Syrah
Ripe fruity red wine with decent tannins and acidity. Very food friendly (I drank this with pizza) and easy on the wallet retailing at around $8.

Guess I'm going to have to go with the 2nd one as the best wine for me, right now. But a wine that goes with pizza is pretty much going to be an easy sell for me.

Loving the Loire

So many people tell me that they don't drink French wines because they have no idea of what's in the bottle. While actually exciting to me to buy and try 'mystery wine', I can understand the frustration of some people that make their wine buying decisions by actually knowing what they're buying. I thought about this as I attended a trade tasting for Loire Valley today. The Loire region definitely falls into the category of 'Consumer Confusion'. You kinda have to just know what grapes are grown in what region if you really want to consider Loire. Like if I asked you what melts in your mouth and not in your hand? You know what I'm talking about...right?! I even tried to think up a pneumonic device to make it easier...but what device can you come up with for 5 styles, 7 grapes and 11 sub-regions? If you know, please let me in on the secret!

The Loire Valley is said to be the heart of France and its wine region runs along a 300 mile stretch of the Loire river. It includes 65 appellations, several of which are AOC, and their styles run the whole gamut...still, sparkling, dry, sweet, white, rose, and red. See how this could be confusing? But Loire Valley wines are the most popular wines ordered in France due to their diversity or grapes, flavor profiles and price points.

The main white grapes of Loire are: Melon de Bourgogne (Muscadet), Chenin Blanc, Sauvignon Blanc, and Chardonnay. Main red grapes are: Cabernet Franc, Grolleau, Cabernet Sauvignon, Gamay, and Pinot Noir. I tasted all of these today and then some!

Some faves of the day are as follows:

Chateau de Sancerre, 2008
Sauvignon Blanc
Nice citrus and floral, smooth with a nice bite on the finish

Langloirs Chateau Brut Cremant de Loire
Sparkling Rose
Cabernet Franc, Grolleau
Tart strawberry with a juicy red fruit finish

Remy Pannier Vouvray, 2008
Chenin Blanc
Fresh flavors of white grapes with a hint of sweetness. Very pleasing to the palate and the acidity would be perfect with spicy or fried foods.

Cave de Saumur Saumur Lieu-Dit Les Pouches, 2009
Chenin Blanc
Fermented in stainless steel and aged on the lees, this creamy wine tasted of a freshly picked pear. The distributor mentioned that this would be great with goat cheese and salmon. I made a beeline for the food table.

Domain De Bel Air La Croix Boissee Chinon, 2008
Cabernet Franc
Dark fruit and olives sitting in a cigar lounge.

Les Poyeaux Saumur Champigny, 2006
Cabernet Franc
No oak, fermented and aged in stainless steel. This wine was very earthy with flavors of dark berries and an interesting spicy finish.



I will say that this tasting would have made it easy for the wine consumer as most of the wines here were Vouvray (Chenin Blanc) Sancerre (Sauvignon Blanc) and Chinon (Cabernet Franc). You can definitely remember 3 grapes and 3 regions long enough to get to your wine shop!

State shows off its grapes at Maryland Wine Festival

I've been quoted! Can't wait for 'Super Bowl' Sunday...LOL!

State shows off its grapes at Maryland Wine Festival - baltimoresun.com

Tweet Tweet!

I love Twitter! Well, now that I know how to use it...I love it. Because at first I was not a big fan. Just sending out random thoughts and comments in hopes that maybe someone will hear you and possibly, maybe, hopefully respond back. It was really like having a conversation with yourself, always a good time. But now that I've met other wine professionals and wine bloggers, twitter is great! I participated in 2 Twitter tastings this week, one for the wines of NY, and one for the red wines of Argentina. Already being really familiar with Argentine wines, I was definitely excited going into this one. But I was very impressed with the wines of NY.

Under the hashtag #tasteny, we went through a tasting of a 2009 Sauvignon Blanc, NV Red, and 2007 9 Barrels Reserve Merlot. The Sauvignon Blanc was very light and crisp with good acidity and citrus notes. I didn't get a lot of those grassy notes that are characteristic of SB, which is good since I don't like those flavors. This went well with the cheeses and crackers that were available during the tasting. The 9 Barrels Merlot had a nice cherry cola flavor with a bit of herbs and figs. Since I'm not as familiar with producers or the wines of Fingers Lake, NY, this tasting was especially helpful for me and of course it's always better to taste with and discuss wines among wine lovers. But the true highlight of the evening was opening of the Chateau Beaucastel Chateauneuf du Pape as a celebration for our host's new job. And celebrate we did! Made from all 13 of the accepted CdP grape varieties, this is a very earthy dark red wine. Red fruits and spice on the nose with leather, pepper and licorice on the palate.

Next day was the tasting of red wines from Argentina! It's so nice to know people that are in the biz because they know about these tastings...and have the wine. This tasting had 6 or 7 different wines, most of them malbec or malbec was a part of the blend. I was intrigued by the merlot from Luiga Bosca. But my favorite of the night was the Bodegas Norton Privada. It had a nice spicy, earthy thing going on with loads of dark cherries and plums. My host was nice enough to let me take this bottle home. She's alright with me! For other wines tasted and wine notes, see the hashtag #winesofargentina #ttl

Virtually tasting wine with other people all across the US is a different kind of idea but it's really catching on. Hearing in real-time what other people think of the wines, and also being exposed to a people that you wouldn't have met or have anything in common with otherwise... I mean seriously, the internet really brings people together!

I'm looking forward to the next tasting, maybe I'll even host one soon myself!

Wines of Alentejo

There are times when I hate living in Washington, DC area.. morning rush hour, motorcade processions, etc. But then DC redeems itself with its magnificent events, like the Wines of Alentejo tasting at the Ambassador to Portugal's residence. Where else would I have this kind of access to an Ambassador, let alone be invited to his residence?! His Excellency Joao De Vallera welcomed us into his home and gave us a warm greeting at the start of the evening.

When most people think of wine and Portugal, they immediately think of Port. But the Alentejo region is quickly becoming recognizable in the international markets. Portugal already knew the value of these wines as 1 in every 2 bottles of wine sold in Portugal comes from Alentejo. The hot sun makes the grapes ripen much more easily, giving a much fruity smooth flavor. While Alentejo is mainly known throughout Portugal for inexpensive everyday wines, they also make some amazing, elegant, sophisticated high quality red wines...they come from the DOC of Alentejo. There are 8 DOC level Alentejo wines - Portalegre, Borba, Evora, Redondo, Reguengos, Granja-Amareleja, Moura, and Vidigueira. Most DOC wines are made from a blend of local grape varieties, Trincadeira, Aragonez (also known as Tempranillo), Castelao, and Alicante Bouschet.

But not only was this a wine tasting, but a gastronomic experience! They truly wanted us to know how well the wines of Alentejo paired with the foods of Alentejo. Young (and hot) chef Jose Avillez, whose restaurant Tavares in Lisbon has a Michelin star, prepared the food to pair with the wines. And he had quite a feat ahead of him! Most of his authentic Portuguese foods and spices were unable to make it past customs, so Chef Avillez had to create a Portuguese meal from foods he found at Whole Foods Market! Rui Falcao, Portuguese wine critic and Jay Youmans, MW of Washington, DC walked us through the region on Alentejo and its wines.2009 Paulo Laureano

Grape: Antao Vaz
Pairing: Sauteed scallops, mushrooms, pineapple and aromatic herbs
Very reminiscent of a viognier or tropical fruit chardonnay, this wine had bright, crisp flavors of pineapple and citrus fruit rind. A nice hint of spice was found on the finish.

2008 Pera Manca
Grapes: Antao Vaz, Arinto
Pairing: Bacalhau a Bras (Codfish in Bras's Way)
Full-bodied with an oaky texture, the acidity paired up nicely with the salty codfish. Green apple and citrus fruit aromas make this a wine I would love to have a bottle of to enjoy at home.

2008 Adega Cooperativa de Borba Reserva
Grapes: Trincadeira, Aragones, Castelao, Alicante Bouschet
Pairing: Stuffed Tomatoes with Alheira (Sausage) and Sprouts
Aromas of strawberry and dark cherry made provided a great backbone for this wine and the tobacco notes added a bit of complexity. Its strong acidity made this pairing melt in my mouth! And what a finish!

2006 Herdade Perdigao Reserva
Grapes: Trincadeira, Aragones, Cabernet Sauvignon
Pairing: Stuffed Tomatoes with Alheira (Sausage) and Sprouts
Deep color with a nice full body. Dark fruit flavors blend with spicy chocolate and tobacco to provide great structure and a long finish

2007 Herdade do Esporao
Grape: Alicante Bouschet
Pairing: Lamb with Chickpea Puree
Alicante Bouschet is such an aromatic grape. Aromas of dark berry, stone fruit, coffee, and vanilla hit my nose with just a quick sniff. On the palate was a rustic spicy flavor. And a hint of cherry licorice...who would've known that would pair so well with lamb!

2007 Herdade Sao Miguel Riserva
Grapes: Alicante Bouschet, Aragones, Cabernet Sauvignon
Pairing: Lamb with Chickpea Puree
Deep and dark colored in the glass, a bouquet of plum, vanilla, and coffee. An excellent match with the lamb as the spice and mocha flavors played very well together

2007 Marques de Borba Reserva
Grapes: Trincadeira, Aragones, Alicante Bouschet, Cabernet Sauvignon
Pairing: Prime Rib with Quail Egg & Vegetables
Notes of jammy red fruit and spices. Very elegant, this wine will get even better if left to age for a few years

2008 Herdade dos Grous Riserva
Grapes: Alicante Bouschet, Tinta Miuda, Touriga Nacional
Pairing: Prime Rib with Quail Egg & Vegetables
Another deep dark colored wine, perfect for pairing with the proteins in the prime rib. Hints of toast and spices, possibly from wood aging, and rich flavors of plum.

2007 Marias da Malhadinha
Grapes: Aragones, Alicante Bouschet, Cabernet Sauvignon
Pairing: White Bean Stew with Pork
Dark fruits and toasted aromas where present at first sniff, 2nd sniff revealed almonds and tobacco notes. The flavor was rich and elegant with strong minerality leading to a long finish.

2005 dona Maria Reserva
Grapes: Alicante Bouschet, Petit Verdot, Syrah
Pairing: White Bean Stew with Pork
Meaty, spicy aromas lead into flavors of cherry and raspberry. A very well balanced wine with silky tannins and a persistent finish. The fruit in the wine paired well with the salt from the pork.

2007 Herdade do Mouchao Tonel #3-4
Grapes: Trincadeira, Aragones, Alicante Bouschet, Cabernet Sauvignon
Pairing: Stewed Beef with Marrow
This wine is almost purple in the glass! Little fruit on the nose, mostly eucalyptus and mint. But with heavy tannins on the palate tasted and flavors of dried red fruit, great match with beef. I asked for a little bit more in my pour since this wine retails for about $120.

2005 Quinta do Mouro Rotulo Dourado
Grapes: Alicante Bouschet, Aragones, Touriga Nacional, Cabernet Sauvignon
Pairing: Stewed Beef with Marrow
Earthy with hints of mushroom and oak on the palate but very closed on the nose.

This was an amazing experience! We didn't just have the opportunity to taste some amazing wines from Alentejo, but they were expertly prepared and paired with authentic Portuguese cuisine! And if you didn't notice, my wine notes became shorter as my stomach got fuller! I thought they were going to have to roll me out of the Ambassador's house. The Alentejo region of Portugal is definitely up and coming in the US and one to look out for when looking for an easy drinking, affordable wine to pair well with your meal.

Rain Rain Go AWAY!

It's a beautiful warm day, the sun is shining, I'm wearing a bright (cute) summer dress and I'm skipping up 18th St NW at the Adams Morgan Day festival heading towards the funnel cake stand....

In my head.

On planet Earth, it's cloudy, drizzling, gloomy, and I'm at home on the couch wearing jogging pants. Hopefully the rain will clear up so I can at least get my funnel cake, summer is fleeting quickly so there won't be too many more chances for that fried powdery goodness. No worries though, I'm just going to finish off this bottle of Hope Estate Wollemi Shiraz. It's dark color and spicy berry flavors are perfect for watching the raindrops fall.

UPDATE: The rain stopped! I'm out of the house and sitting at the bar at Slaviya Lounge in Adams Morgan, DC looking out at the festival. A crisp, strawberry colored glass of Bodegas Chivite Gran Fuedo Rosado is in my hand.


This rosado was made from the saignée method with red grapes: after a maceration of approximately 24 hours, the juice is separated by gravity with no mechanical pressing, thus being a free run juice wine. It's flavors make me reminiscent of summer but looking forward to fall. A great transition wine, the bright fruity strawberry and raspberry notes on the palate, but a nice acidity and minerality on the finish. Great complexity with many aromas and flavors from this rosado made from Garnacha Tinta, one of my fave varietals. And I did get my funnel cake!

No Wine for the Storm

So, today was the 1st of 3 scheduled shifts at Harris Teeter to do the Bordeaux promotion. I was all excited to go and pour, and sample, a few of the Bordeaux they had to offer. Unfortunately, a colleague of mine that did the promotion on that Friday had cleaned them out!! My go-to wines from Mouton Cadet were completely sold out! With what was left, I could only display 2 wines. For tasting I had the Collection des Chateaux which is actually made from the best grapes in Bordeaux from many chateaux and blended to make this 'collection'. This wine was very rich in flavor, tasting of raspberry and plums. Light tannins gave it a nice finish and it was smooth going down. Chateau du Bousquet was served alongside the Collection, a fairly thin wine which was surprising since Bordeaux wines are usually so big. Hints of pepper and flowers. Very earthy, a characteristic of French wines.

My sales weren't too great today. But in my defense, I only served samples to like 15 people. Maybe people didn't want to taste wine or buy it on a Sunday. And there was a thunderstorm that occurred during my demo. It didn't effect me in the least, it had stopped by the time I left. Maybe people didn't want to come out for groceries with that going on...who knows!

The Land of Purple Teeth

I've talked about the dark Malbec wines of Cahors, France and I just had the opportunity of a lifetime. I just came back from a weekend in Cahors tasting the wines!! It was such an amazing place! The beauty of the chateaux, the vineyards, the food...foie gras anyone. I'm still trying to overcome a bit of jet lag so my brain isn't functioning enough for a full post. But please believe me there will be a couple of posts, pics included, about my trip. I even spoke with a couple of winemakers and will highlight their wines.

Stay tuned!!

It's Getting Hot In Here! AKA The Twitter Taste-Off

After a full morning of seminars and exciting discussions at the 2010 Drink Local Wine Conference, it was time for the moment we'd all been waiting for.....The Twitter Taste-Off!!! People were standing around outside the room, a few had glasses in hand waiting to rush the tasting room like it was Wal-Mart on Black Friday! We got the hand signal that the tasting was open, and we were off. Over 20 wineries from Virginia and Maryland were on hand to pour a white and a red for us to tweet about to our hearts content. Our mission, if we chose to accept it, was taste, tweet and vote. The voting categories were Best Red, Best White, Media Favorite, and Overall Best Wine.

Some were old favorites that were tasted again and some were brand new wines or vintages we'd heard about but have never tasted. I was most excited to taste Chrysalis Vineyard's Albarino. I didn't even know they were growing that grape in VA until Jenny McCloud mentioned it in the 'Thomas Jefferson' seminar. It was everything that people said it was and more, very creamy in my glass with notes of citrus and peach. I was also very fond of the Lovingston Petit Manseng having not been too familiar with Petit Manseng. I now have added 3 to my list as I enjoyed the 2 from Horton Vineyards and Pearmund Cellars that were served at the dinner on Saturday night. A notable red was the Kluge Estate New World Red, it had that dark fruit and toasty oak flavor that I like. I also enjoyed the 2006 Barboursville Vineyards Octagon, 2007 Corocran Vineyards Meritage, and 2007 Williamsburg Winery Adagio. I wish I had more notes to add on them but at this point, I was burning up!! My poor sweaty fingers were not doing too well with the keyboard on my Droid at this point. Wondered if it was the red wine or the room...but upon hearing everyone else commenting and sweating, it was the room. Apparently the air conditioner had checked out of the resort. I stepped outside to taste the wines of my current home state of MD.

Definitely the surprise of the afternoon was the wines of Maryland. A surprise to everyone else though. Living in MD and having attended and volunteered at many MD wine festivals, I already knew the state was working with some decent vineyards. The 2007 Sugarloaf Mountain Vineyards Comus and the Serpent Ridge Cabernet Sauvignon and Cabernet Franc generated a great deal of chatter on Twitter. But none could compare to the talk surrounding Black Ankle Vineyards Leaf Stone Syrah! It blew people's minds! It blew my mind too when I first had it. Had they brought the Rolling Hills or the multi-award winning Crumbling Rock, I think people might have passed out!!

A couple of the comments on twitter under the MD wine hashtag #dlw10md were:

Nice Elk Run Vineyards Chardonnay w/ a soft footprint of toastiness. Glad to get a chance to try so many #mdwine

Cygnus Wine Cellars Blanc de Blanc NV is from MD - color is pale yellow, light and crisp sparkling

Serpent Ridge Vintner's Cabernet 2007 - blend of Cabernet Sauvignon & Cabernet Franc , beautiful deep red/purple color, dark fruit

2007 Comus Sugarloaf Mountain Vineyard ruby plum, blackberries aroma and taste mild tannins fruity finish

@blackanklevine Bedlam White Blend floral, fruity, moderate acidity ~ my type of summer time sipping sensation

The winners of the day were the 2008 Chrysalis Albariño for the Best White Wine, the 2002 Breaux Vineyards Reserve Merlot for the Best Red Wine and Media Favorite, and the Michael Shaps Viognier for Crowd Favorite. A fantastic event in which Virginia wines were shown the respect that tthey rightly deserve.

The GrapeVine Digest

A little wine information just in time for the weekend!

Give It A Swirl
In recognition of the Drink Local Wine Conference this weekend, here are 2 local wine picks. Enjoy a new wine from your state!

White – Breaux Vineyards (VA) Viognier 2008
Beautiful tropical aromas and flavors. Orange blossom, honey and freshly sliced pineapple dominate the palate. Crisp acidic finish.

Red – Black Ankle Vineyards (MD) Rolling Hills 2007
A dense ruby/plum color with a nose of black fruits, dark chocolate, and hints of tobacco and licorice. In the mouth the Rolling Hills reveals an abundance of cassis, blackberry jam, and sweet, velvety tannins leading to an extraordinarily smooth finish.

Weekend Wine Tastings
Venturing out to taste a few wines at these mostly free wine tasting is a great way to find out way you like (and don’t like!)

Friday April 23rd – 5pm – 8pm
Winemakers from Elite Wines portfolio will pour current releases from:
Alphonse Mellot Jr. of Alphonse Mellot Domaine La Moussiere (Sancerre)
Jerome Mader of Jean Luc Mader (Alsace)
Christian Berthet-Rayne of Domaine Berthet-Rayne (Chateaneuf du Pape)
Bell Wine & Spirits 1821 M Street NW Washington, DC 20036

Saturday April 24th – 1pm – 4pm
Four textbook examples of 100% Cabernet Franc-based wines from the Loire Valley. And our four featured wines will be on sale through Saturday at 20% off the normal retail price.
Weygandt Wines 3519 Connecticut Avenue NW Suite 10 Washington DC 20008

Sunday April 25th – 1pm - 4 pm
A walk around style tasting featuring the wines of Italy. Ten wines are scheduled to be poured. A few are even under $10 a bottle!
Rick's Wine and Gourmet 3117 Duke Street Alexandria, VA 22314

The GrapeVine Around Town
Where am I (and most importantly) what am I drinking

What a busy weekend I will have! I’m providing wine pairings for a cooking class at Classic Caterers in Springfield, VA then I’m off to Lansdowne Resort for the Drink Local Wine conference. The goal of DLW is to spotlight wine made in the 47 states and Canada that aren't California, Washington, and Oregon. It's the brainchild of Washington Post wine columnist Dave McIntyre and wine blogger Jeff Siegel, the Wine Curmudgeon. There will be a twitter taste-off on Sunday featuring Virginia and Maryland wineries from 2:15pm – 4:15pm. If you’re on Twitter, you can follow me @grapevine4wine and you can follow all the taste-off tweets by searching #DLW10. Also, stay tuned to my blog for additional information and wine event recaps.

HAVE A GREAT WEEK WITH WINE!!

If there is anything you'd like to see appear in The GrapeVine Digest or you have any questions, please email me at thegrapevinellc@gmail.com.