Tuesday, July 7, 2009
Spain in the Summertime
This past Sunday, I had the privilege of attending a free wine tasting of Spanish whites at Cork. Now I'm pretty familiar with reds from Spain and even some of their fortified wines, but with it being the middle of summer, I had to put the reds down. I do love my Albarinos right now, but would definitely like to see what else Spain had to offer as far as white wines are concerned.
The tasting consisted of 3 tables with 2 wines each starting with sparklers and ending with an aromatic and crisp white. I have definitely found some new wines to sip this summer, I even sat at the bar after the tasting to have a full glass of a couple of my faves. And I can add a few more grapes to my Century Club list, 100 grape varieties here I come! Here are the wines and tasting notes (according to Cork) listed below:
Avinyo Vi diAgulia
Undergoing a secondary tank fermentation, this wine has a slight fizz that made it a perfect wine to start the tasting with. With crisp, fresh flavors, this wine is best enjoyed with friends at a picnic or the start of a cookout. Serve well chilled.
This Cava uses the traditional grapes of Parellada, Xarel-lo, and Macabeo to create this fresh sparkling wine. It is also aged on the less for 18-22 months giving a toasty, biscuity flavor on the palate.
I had never heard of this wine or grape before in my life. But I'm sure glad I am now familiar with it. While not a sparkling wine in the sense of how it is made, but this wine uses residual carbon to give it a kinda natural 'spritzy' quality. With lime on the nose and the palate, this was definitely my favorite! Drink this as an apertif or with shrimp cocktail.
A blend of the viura and malvasia grapes, this wine has steely, mineral aromas. This is mainly due to the fermentation in stainless steel tanks. On the palate you get hints of bright lemon and ripe citrus fruits. Another perfect choice for these dog days of summer.
Do Ferreiro Albarino
I already have a love for Albarino's, and this is another producer I can add to my list. Do Ferreiro actually adheres to organice principles in cultivating the grapes and ferments each parcel separately so that they maintain their individual character until blended for the final product. This albarino had sort of a chalky aroma, tasted of ripe peach in the palate.
This wine is a blend of treixadura, godello, and laueria with small amounts of albarino, torrontes, albilla, and cano for good measure. Many rivers crisscross Ribeiro, which creates a cool, damp environment perfect for making clean, crisp whites. Aromas of honeysuckle, apricot, are present. On the palate, it’s slightly dry, but light bodied and refreshing, with tart apple and citrus flavors. Pair seafood with this one but go easy if you use lemon.