Wednesday, February 10, 2010

Wine Wednesday - House Wines

Another East Coast blizzard...another day stuck in the house. Good thing it's Wine Wednesday!! With a day in the house, I figured I would try my culinary hand and make a 3-course meal complete with wine pairings. My dinner menu is listed below.

Lobster Bisque
topped with sherry and whipped cream
Wine: Xarmant Txakoli

Beef Roast with honey glaze
Linguine Noodles with roasted red pepper sauce
Sweet & Sour Collard Greens
Wine: 2006 Chateau LaRose Trintaudon

Pecan Pie topped with whipped cream
Wine: Oloroso Sherry

The meal was fantastic if I do say so myself! And there weren't any complaints, my dinner guest cleared his plate ;-)

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