It's the 3rd Sunday of the month, so you know what that means...The GrapeVine Tasting Club! This month we tasted rose wines. We did things a little different this time and tasted them all blind so that people would be able to give an honest assessment of the wines and not be turned off just by knowing the name of it. I also threw a little something into the mix that I didn't want people to know about until the end ;-)
Domaine de la Bergerie's Cremant de
Tegernseerhof Zweigelt (Austria)
I think all the flavors of the zweigelt are in the skins because very few were left over in this wine. Very light, like pastel pink in color, you had to really concentrate to discern flavors in this one. I was able to pull strawberry and lemon zest, but the crowd didn't know what was in the glass.
Jean Curial et Fils Macon Rose (France)
Made solely from the Pinot Noir grape, refreshing red fruit flavors of of cherries and raspberries were present on the palate.
J Mourat Fiefs Vendeens (France)
A blend of Pinot Noir, Cabernet Franc, and Negrette came together like a fruit cup in my glass. Guests got flavors of strawberry, melon, grape, cherry. I hid a bottle of this take home.
Sutter Home White Zinfandel (CA)
I don't really think I need to say anything else about this :-)
Mulderbosch Cabernet Sauvignon (South Africa)
Pretty full-bodied for a rose. The color was even a dark, magenta like pink. A bit of tannins on the palate but still a pleasant flavor of strawberries, red cherries and raspberries. Most weren't expecting a flavor this heavy from a rose.
Carafe WineMakers Ocean Breezin' (VA)
People actually thought I had thrown in a Boones Farm or Arbor Mist with this one! Very fruity on the palate, this wine is described as a raspberry white zinfandel.
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