Give It A Swirl
Try a cool glass of wine for those hot summer days. Enjoy!
White – Mouton Cadet Blanc (France)
The wine has a fine, light, straw colour with pale gold highlights and a refined fresh nose on which distinctive floral aromas combine with fresh apples and citrus fruits and a tiny hint of toast on the finish. The Sauvignon Blanc in the blend brings refinement and texture, while Semillon and Muscadelle give substance and the impression of roundness in the mouth. The long finish, expressive and harmonious on ripe fruit with a slightly mineral tinge, is entirely typical of the appellation.
Rosé – Crios de Susana Balbo Rosé of Malbec (Argentina)
A beautiful, deep, vibrant rosé color. Has a surprising amount of glycerin and body for a rosé wine, and beautiful aromas of fresh, ripe wild strawberries. On the palate, the flavors of strawberries and cherries come rushing in, accompanied by some spice notes and a clean, dry finish.
Red – Tarara Wild River Red (Virginia)
Blackberry, cherry and raspberry on the nose lead to a fruity soft palate with smooth tannins and a sweet, lingering finish. This is a medium bodied wine meant to be enjoyed now. Serve this wine lightly chilled with a rich chocolate dessert.
You don't know if you like it until you try it!
Saturday August 14th – 12pm – 4pm
French for Barbecue is….BARBECUE
With Labor Day fast approaching we thought it would be a good time to show off some well-priced reds from France that will pair nicely with a variety of food off the grill. Come join us this Saturday, August 14th, from 12PM until 4PM to sample these tasty values! and pick some up at discounted prices.
Weygandt Wines | 3519 Connecticut Ave, NW | Washington, DC 20008
Saturday August 14th -- 12pm – 3:30pm
The Longest Running Wine Tasting
This is the longest running wine tasting in DC beginning in 1971. 10 Different Wines Every Week, including 1 Mystery / Blind Tasting Wine
Bell Wine & Spirits | 1821 M St NW | Washington, DC
Save the Date
Upcoming exciting wines events that may be of interest
Wednesday August 18th – 6:30pm – 8:30pm
Forgotten Grapes Wine Tasting
Lock up your Pinot, hide away your Chardonnay, and keep your Merlot on the down low, because wine expert, culinary entrepreneur, and creator of ForgottenGrapes.com Chris Kern is bringing his fun, irreverent, interactive and pop-culture-filled "Getting Friendly with Forgotten Grapes" wine tasting event to Twisted Vines Bottleshop & Bistro in Arlington on Wednesday, August 1th.
Chris will introduce you to five lesser-known wine varietals – Semillon, Gruner Veltliner, Carmenere, Mourvedre, and Brachetto D’Acqui – that you’ll learn to love (or at least want to get more friendly with) while entertaining you with stories, songs, jokes, and interactive challenges centered around these uncommon Forgotten Grapes. It’s a wine tasting event unlike any other you’ve ever attended: irreverent, interactive, educational, completely unpretentious, and totally off-the-wall!
Join us for this very special one-night-only wine tasting event on Wednesday, August 18th at Twisted Vines Bottleshop & Bistro in Arlington. The first wine pours at 6:30 p.m. and tickets are only $35 per person, which includes the show and pours of all five Forgotten Grapes varietals (the best bargain in D.C. wine going!).
Twisted Vines Bottleshop & Bistro | 2803 Columbia Pike | Arlington, VA
571-482-8581 or email@example.com
Over 200 of metropolitan Washington, DC's finest restaurants offer multi-course meals prepared especially for this summer event. Destination DC and the Restaurant Association Metropolitan Washington presents the 16th biannual Washington, DC Restaurant Week from August 16-22, 2010. At participating restaurants lunch will be $20.10 for a three-course fixed-price meal and dinner will be $35.10 for a three-course fixed-price meal.
See washington.org/restaurantwk for a list of participating restaurants.
Happenings with The GrapeVine
We made it through over 150 wines, over 6 days at 2 wine conferences! Boy were we pooped! At 8:30 in the morning, we’re sitting in front of 10 wines that we needed to assess and take notes on. It’s a hard job people, but somebody’s got to do it! J The French Wine Society conference kicked off our ‘wine week’ but we had a different view of that one since we volunteered. At 7am we showed up at the French Embassy to set up glassware, placemats, handouts, etc. Then throughout each presentation we poured wines…one 2 hour seminar had 27 wines! At the end of it all, we had a Champagne toast and received kudos and thanks from the French Wine Society President, Education Director, and Conference Chairperson. A great time was had by all! Next we were off to the Society of Wine Educators Conference. No apron here, we sat and enjoyed the wines and listened to the presenters. And what amazing sessions! Some favs were New Zealand: France of the New World, Hot New Aromatic White Varietals, and the Iron Sommelier Competition. Blog recaps will be posted on The GrapeVine Blog as soon as we can slow down over here!
The GrapeVine Tasting Club is on vacation for the summer. We’ll be back in the fall with some very exciting events: Live Chef Demo with Wine Pairings, Cognac vs Armagnac, Wine Cocktails…you don’t want to miss it! You can stay in touch with us by checking us out on Twitter, Facebook, and The GrapeVine Blog. We love hearing from you!
For additional information on anything seen, or if there is anything you'd like to see in The Grapevine Digest, please email us at firstname.lastname@example.org