A hot weekend of 90+ temps, and a week in the 70s...I hope Fall is really here this time! I love fall, the leaves change colors, cute sweaters and cardigans, and Fall wine! Didn't know Fall had its own wine? Not technically, but in the Fall I tend to move away from the lighter, crisper, refreshing wines that I enjoyed during the hot Summer days to heavier more full-bodied wines to warm me up on those cold nights.
Today I tried out two wines to see how I feel about these going forward into the Fall season.
2008 Seghesio Dolcetto d'Alba
Very fruity and floral, with violet and berry undertones. Full-bodied, with lots of fruit and a balance of acidity and tannins. Need a heavy food for pairing with this as the tannins are quite high. Steak, stew maybe. This is nice, but maybe closer to winter.
2009 JP Azeitao
Peninsula de Setubal, Portugal
Grapes: Castelao, Aragonez, Syrah
Ripe fruity red wine with decent tannins and acidity. Very food friendly (I drank this with pizza) and easy on the wallet retailing at around $8.
Guess I'm going to have to go with the 2nd one as the best wine for me, right now. But a wine that goes with pizza is pretty much going to be an easy sell for me.